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Category Archives: Food
Tasty critters could replace beef! 9 PM tonight on PBS
Thanks to Gordon G. WEDNESDAY, OCTOBER 20, 2021 From crunchy crickets to nutty fly grubs, NOVA takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers … Continue reading
Posted in environment, Food
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Loving Pike Place Market
Thanks to Mary M.
Posted in Business, environment, Food, History
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Skyline Legacy Cookbook featured in the Wall Street Journal
Ed note: I was surprised today to get two inquires via this blog about purchasing the Skyline Legacy Cookbook–from people who’d read about it in the Wall Street Journal. Congratulations to Joan Conlon and all the contributors to the legacy … Continue reading
Posted in Food
18 Comments
Opinion: Can you trust doctors to honor your end-of-life wishes? Here’s what to consider.
By STANLEY A. TERMAN, KARL E. STEINBERG in the San Diego Tribune Terman, Ph.D., M.D., is a psychiatrist and bioethicist. He lives in Sausalito. Steinberg, M.D., is a hospice and palliative medicine specialist, bioethicist and nursing home and hospice medical director in Oceanside. The opinions … Continue reading
Posted in Dementia, end of life, Food
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The Rise of the Climatarian
Thanks to Diana C. By Danielle Braff, May 20, 2021, Updated 1:31 p.m. In the NYT Torben Lonne, a 34-year-old scuba diver in Copenhagen, never eats without considering the carbon footprint and the emission level of the food he’s about to consume. … Continue reading
GoPuff
Thanks to Mary M. 📭 Essentials delivered Everyone’s definition of an essential is different. Essentials are different depending on the occasion. One day it might be toilet paper, another day it might be tequila. Lucky for you, Gopuff recently expanded in Seattle … Continue reading
How to eat meat without killing an animal!
Thanks to Mike C. From the Guardian: Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry Eat Just’s ‘chicken bites’ will be initially available in a Singapore restaurant. Cultured meat, produced in bioreactors without … Continue reading
Our Collective Humanity
On December 10th, everyday heroes, celebrities and diverse voices from around the world will come together as part of End Well’s Take 10 Event to consider our collective humanity in light of this extraordinarily challenging year. A free … Continue reading
Posted in Books, Food, Health, Social justice
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Why Gathering At The Dinner Table May Be The Most Transgressive – And Important – Thing To Do
Michael Hebb is often regarded as the originator of the modern underground dinner. Currently, Hebb is a part of the Summit series culinary team, crafting the upcoming program in Los Angeles where foodie-beloved folks such as Chez Panisse’s Alice Waters, BS Taqueria’s … Continue reading
Dramatic close-ups capture something percolating and exploding – but what is it?
From Aeon: Winner of the Jury Prize in the 1981 Cannes Film Festival’s Short Films competition, Zea is an impressive and exhilarating piece of macro filmmaking. In a montage, close-ups capture a mysterious yellow subject as it heats and bubbles. But what … Continue reading
Is the end of meat here?
From the NYT by Jonathan Safran Foer – Thanks to Diana C. for send this. Is any panic more primitive than the one prompted by the thought of empty grocery store shelves? Is any relief more primitive than the one … Continue reading
Skyline Legacy Recipes!
“Skyline Legacy Recipes: The Perfect and Timely Solitary Activity for Residents of Skyline” Are you missing seeing your neighbors? Longing for something to do? Here is the perfect activity for you. You can do this while you stay in your … Continue reading
Posted in Food
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How are you shopping?
Put B. has sent along this link for comparative local grocery shopping. I think we are all having different experiences. I’ve got an order into COSTCO on Instacart but it won’t be here until Thursday. I hope it’s more accurate … Continue reading
Posted in Food
2 Comments
Food in the nude – NZ ditching plastic packaging of fruit and vegetables in supermarkets
Thanks to Pam P. for sending this along ‘Food in the nude’ is a New Zealand campaign to end plastic packaging for fresh produce in supermarkets. Foodstuffs have signed the NZ Plastic Packaging Declaration which is committed to making all … Continue reading
Posted in environment, Food
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Tibetan Buddhist nuns’ food and delicious vegetarian recipes
Thanks to Ann M for this fascinating post. The head of the TNP, Dr. Betsy Napper, spoke here at Skyline several years ago. Today we’re taking you behind the scenes to some of the Tibetan Buddhist nunneries supported through the … Continue reading
Nutrition takeaway proposal cited as dangerous
Posted in Advocacy, Food, Social justice, Uncategorized
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Mid-Brexit, Britons Pause to Debate What Really Matters: Tea
LONDON — Controversy over soccer star Alex Morgan’s tea-drinking World Cup victory dance has died down, but it has reignited debate among readers of The Times of London, Britain’s second-starchiest daily newspaper, over a matter that has long troubled the British people: … Continue reading
The secret to San Francisco’s famous sourdough: bug poop
Thanks to Pam P for sending this in By Charlotte Druckman and Kevin Gray in Popular Science It’s easy to get a rise out of a local TV news crew. Especially in a slo-mo state capital like California’s. So it was on September 6, 2007, … Continue reading
Skyline beats Burger King!
Skyline has been way out ahead in its culinary choices – beating out not just Canlis but also Burger King and MacDonald’s. We have the Mr. Caplow Burger on request in the dining room. Give it a try to have … Continue reading
The “Mr. Caplow Burger,” the new item on the lunch menu
Chef Mark Ferrante listens to Skyliners’ suggestions. The “Mr. Caplow Burger,” the new item on the lunch menu, came out of a discussion in the Dining Services Committee. Chef Mark was aware of this new product and had already included … Continue reading
Posted in Animals, environment, Food, Health
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Does tipping humanize the restaurant experience?
From Aeon: “Historians mostly agree that tipping was originally an aristocratic custom. In early 17th century England, it became expected that visitors to a private home would, on departure, leave a small amount of money, called a vail, to the … Continue reading