There are some great summer recipes in the NYT like the above lobster summer rolls. Actually in our own ODR this week, there is a very tasty appetizer which has shrimp instead of lobster. The peanut sauce is gives a great taste. Congrats to chef Mark!
Thanks for the dinner inspiration, Jim. We made these in the heat of yesterday evening. Fans might know to add bean threads for filler, as is done in our many Vietnamese restaurants. Waiting for the rolls to chill before eating was even more challenging than working those sticky wrappers. Worth it though!