from UW News–thanks to Pam P.
Micropantries — commonly called “little free pantries” — and community fridges are a frequent sight throughout Seattle and the greater Puget Sound region. One estimate suggests that they supply around 4 million pounds of food per year to neighbors in need in the Seattle area, more than the state’s largest food bank. The curbside cupboards are a decentralized, community-driven effort to fight food insecurity and reduce food waste at the neighborhood level, but their ad hoc nature limits their dependability — users don’t know when food is available without repeatedly checking, and donors don’t know what foods are needed most.
Now, anyone who interacts with micropantries or community fridges in the Seattle area can try out an experimental app, made by University of Washington researchers, that brings a suite of new features to the micropantry network. The app, called PantryMap.org, maps many local pantries across the region. The app also gives each pantry an activity feed where users can share food they’ve donated, report on stock levels, add requests to a wish list, post photos and leave other notes. The research team also retrofitted some pantries with sensors that anonymously auto-report their usage and stock levels to the app in real time.
“This is an effort to document and quantify the phenomenon of micropantries,” said Giacomo Dalla Chiara, a senior research scientist at the UW Urban Freight Lab. “Lots of micropantries and community fridges popped up around the time of the COVID-19 pandemic, and I was curious about who uses them and how they are used.” (continued on Page 2 or here)